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Dining in DG

 

Wrapped and Steamed Rice Dumplings of Daojiao

Daojiao's Wrapped and Steamed Rice Dumplings became famous early in the 1930s, and soon became a popular snack in Hong Kong and Macau from native Dongguan people bringing them as gifts after visiting ......

Dongjiao Meatball Porridge

Dongguan porridge ranks highly among all types of Lingnan porridges, which is best known for the unique flavor and the rich materials. Among these, Dongjiao Meatball Porridge is possibly the most famo......

Wedelia porridge

The people in Machong like to catch wild Wedelia (a kind of crab) in fields and ditches, and use them to make porridge. The shell, claws and gills are taken off, leaving the meat and pinchers as the k......

Roasted Goose Laifen

Laifen (rice noodles) is a traditional Dongguan birthday food symbolizing longevity and good luck. The most famous Roast Goose Laifen in Dongguan is in Houjie. Its secret lies in the soup, which uses ......

Xiansha Fishball

Fishballs are a traditional food of Dongguan, and those from the Xiansha, Gaobu are most famous. Known as Xiansha fishball, they use fresh dace (a type of fish) as the key ingredient. The dace must be......

Baisha Preserved Duck

Also known as “Banya” in the north, preserved duck from Baisha, Humen is very famous in the Ming and Qing Dynasties. The soldiers in the Baisha salt port were mostly from the Zhejiang and Jiangsu prov......

Chine Porridge

Chine is also known as white grass or Rhizoma Imperatae, is a Dongguan Intangible Cultural Heritage. Chine is added to rice with,water chestnuts and soybeans, and cooked into porridge. Locals have the......

Zhongtang Chajiao Fish Dumplings

Chajiao Fish Dumplings is a dish from Zhongtang, and made from dace in late autumn.Bones are removed, leaving the softest part of the fish and the meat is beaten to transparent. A bamboo is used to sq......