City Guide

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  • Wrapped and Steamed Rice Dumplings of Daojiao

    Daojiao's Wrapped and Steamed Rice Dumplings became famous early in the 1930s, and soon became a popular snack in Hong Kong and Macau from native Dongguan people bringing them as gifts after visiting their hometown. Dongguan cooks are very careful in selecting ingredients and following strict on the cooking processes.